Chef Olivier Preparing Food - Loews Boston

Have you ever had a dish from your favorite restaurant that you wanted to recreate at home? Precinct Kitchen + Bar is so proud of our locally authentic Boston cuisine that the team wants to share their recipes with you to make at home. In other words, let us help you cook like a chef in your own kitchen, with the help of Loews Boston’s new initiative, PK+B@Home!

Precinct Kitchen + Bar’s Executive Chef Olivier Senoussaoui has been preparing contemporary American cuisine since the hotel opened back in 2013, and the restaurant has attracted many fans, from locals to out-of-town travelers.

Chef Olivier will now be sharing his creative dishes with the public in the form PK+B@Home. Tune into our Facebook page every other week to keep up with the latest recipes from Chef Olivier. He will be posting seasonal favorites from the restaurant, along with some of his own personal creations.

Lamb Meatballs- Loews Boston

For all the home cooks out there, we know how difficult it can be to keep the kitchen organized while cooking a meal. To allow for easier reading and organization, the posts will provide a link to Allrecipes. From there, you can build a shopping list and read instructions to allow for an easy cooking process. If you have never been to Precinct Kitchen + Bar before and want to come to enjoy the recipes, then please click our link ( to book a reservation and give us a try in person!

Bon Appetit!