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Annapolis

Foodies, rejoice! Every February, locals and visitors alike gear up for the annual Annapolis Restaurant Week, when more than 40 restaurants will be offering deals on dishes for lunch and dinner.

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Annapolis Restaurant Week is a great opportunity to try out that new spot you’ve been meaning to get to, or revisit one of your old favorites. And according to Downtown Annapolis Partnership, the show’s presenter, the fixed-price menus being offered make for an enjoyable tasting of some of the area’s most popular restaurants without breaking your budget! And if you’re coming to town to visit to take advantage of this food lover’s celebration, be sure to book your room at the Loews Annapolis for a luxurious resting spot between meals!

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Ladies (and Gentlemen) who Lunch

BAROAK Cookhouse and Taproom, located at the Loews Annapolis Hotel, offers a casual neighborhood dining experience, serving mussels & frites with a twist and an inspired selection of international and local craft brews.

During Restaurant Week — Monday, February 20 through Sunday, February 26 — BAROAK will feature a two-course lunch for $15.95 per person. The award-winning restaurant will feature some of their special menu items such as a House Smoked Turkey Club, Salmon Kale Salad, and Classic Flatbread. Dessert course is your choice of warm apple crisp with brown sugar oat crumble and vanilla ice cream or chocolate cake with peanut butter mousse.

Mussels - Annapolis

Dinner Club

Dinner at BAROAK is always a special treat! During Restaurant Week, the restaurant will be serving a three-course menu for $34.95 per person. Begin with a House Salad or Mussels Mariniere Starter, then select from your choice of Fromage Bleu Mussels with Pork Belly, Shallots, Great Hill Blue Cheese and White Wine; Steak Frites featuring 12oz NY Strip, Frites and Mushroom Sauce; Pan Seared Salmon with Sriracha-Honey Whipped Sweet Potato, Brussels Sprouts, and Bacon Pepperade; Grilled Chicken served with Caramelized Onion Mashed, Broccolini, and Rosemary Jus; or the vegetarian Baked Ziti dish, with Balsamic Glazed Eggplant, Portobello Mushrooms, Kale, Parmesan and Spicy Marinara.

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Save room for dessert! Sample BAROAK’s rich chocolate cake with peanut butter mousse, or opt for the seasonal fruit crisp with brown sugar oat crumble and vanilla ice cream.

Get to Know Annapolis

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In addition to BAROAK, more than 40 other local restaurants will be participating in Annapolis Restaurant Week. Be sure to do your research here and map out your meals ahead of time. Besides being a wonderful opportunity to try new places, Restaurant Week is a great excuse to get moving and explore the city!

Lisa